Taraaaaa... We have a very special main course for our dinner, specially cooked by our not-so-experienced chef. It's so special not becoz of the lobster but it was importantly special becoz it was cook by daddy a.k.a chef bidang terjun. Bukan senang daddy nak masak tau! Few reasons for I did not cook (hahaha, alasan jek!):
- I don't know what to do with the lobster. I've cooked few lobsters before, but they weren't this big. I can easily (at least easier) to 'operate' inner part of the lobsters.
- I've hurt my finger when I cook smaller lobster yesterday. Semalam dah masak tapi tak sedap kot, sbb tu la daddy nak masak sendiri.
- It's bigger. Yes, I guess the biggest I ever ate!
- We don't have big enough pan.
- I wonder what I should do; fry? boil?
- That was good chance to have daddy's at our kitchen (hahaha!)
Jom kite tgk ape daddy buat dgn lobster tu...
First, daddy kene 'operate' lobster ni..
Lobster sedang dimasak dgn resipi cili kering daddy..
Dah siap pon. Jomlah kita makan! Farees tgk je tau!
p/s: Resipi lobster masak cili kering daddy ni boleh didapati kat thekitchenaffairs yer! Hehehe!
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